Prepared with a base of marialuisa cake, Antioquian cheese and pieces of guava sandwich, served with aguardiente ice cream.

Chocolate sphere filled with creamy coconut mousse, served with roasted pineapple, passion fruit sauce and vanilla cream.

Traditional caramel flan served with smoked arequipe sauce and rice pudding foam.

Prepared with cream, Stevia and cream, bathed in hibiscus flower sauce.

Traditional lemon pie with almond cookie base, served with Italian meringue powder and balsamic vinegar reduction.

Filled with whiskey cream, dipped in 60% chocolate, decorated with pistachio powder, poppy seeds, caramel sauce, cookie powder and vanilla ice cream.