{"id":3795,"date":"2025-04-25T12:23:30","date_gmt":"2025-04-25T17:23:30","guid":{"rendered":"https:\/\/ebanorestaurantes.com\/?page_id=3795"},"modified":"2026-09-14T12:46:05","modified_gmt":"2026-09-14T17:46:05","slug":"entradas","status":"publish","type":"page","link":"https:\/\/www.ebanorestaurantes.com\/en\/barranquilla\/menu\/entradas\/","title":{"rendered":"Entradas | Men\u00fa Barranquilla"},"content":{"rendered":"
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\n Carpaccio Bocconcini<\/span>\n <\/h3>\n \n $50.000<\/span>\n <\/span>\n <\/div>\n
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Thin slices of sirloin dressed with citrus and olive flavors with buffalo mozzarella.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Ceviche with Coconut Raspao<\/span>\n <\/h3>\n \n $48.000<\/span>\n <\/span>\n <\/div>\n
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Fresh sea bass fillet with mango, marinated in tiger milk and cold coconut.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Ceviche Miyagui<\/span>\n <\/h3>\n \n $50.000<\/span>\n <\/span>\n <\/div>\n
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Fresh sea bass fillet with mango, marinated in tiger milk and cold coconut.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n CRISPY CEVICHE-STYLE PORK<\/span>\n <\/h3>\n \n $55.000<\/span>\n <\/span>\n <\/div>\n
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Bacon with crispy skin, coastal buttermilk, sriracha, tender corn, feathered onion and tajin.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Shrimp Cocktail<\/span>\n <\/h3>\n \n $50.000<\/span>\n <\/span>\n <\/div>\n
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In traditional pink sauce, red onion, chili, cilantro, mango tommy, truffled panko and avocado puree<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n ROASTED TOMATO CREAM<\/span>\n <\/h3>\n \n $39.000<\/span>\n <\/span>\n <\/div>\n
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Reduction of roasted tomatoes flavored with basil accompanied by bruschetta with bocconcini cheese and genovese pesto.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Tuna Crude<\/span>\n <\/h3>\n \n $50.000<\/span>\n <\/span>\n <\/div>\n
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Marinated and crusted tuna slices with black sesame, fresh arugula, truffled mayonnaise and onion crunch.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Do\u00f1a Emma<\/span>\n <\/h3>\n \n $50.000<\/span>\n <\/span>\n <\/div>\n
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Corn pilado arepa with cheese, coastal whey, avocado puree, pork bondiola in panela reduction, tamarind and beer.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Grilled Octopus<\/span>\n <\/h3>\n \n $50.000<\/span>\n <\/span>\n <\/div>\n
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Tender grilled octopus on creamy plantain puree, aji panca bell pepper and smoked paprika chimichurri.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Fried Cheese<\/span>\n <\/h3>\n \n $50.000<\/span>\n <\/span>\n <\/div>\n
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Fried cheese cubes with corn puree, truffle honey and bacon powder.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n Casabe Net<\/span>\n <\/h3>\n \n $50.000<\/span>\n <\/span>\n <\/div>\n
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Seafood bisque with shrimp saut\u00e9ed in achiotado creole stew, mussels, aji panca chili, cassava powder and coconut milk and lemon grass infusion.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n SALMON TARTARE<\/span>\n <\/h3>\n \n $50.000<\/span>\n <\/span>\n <\/div>\n
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Cubes of salmon, avocado and watermelon osmotically infused with yellow chili pepper and sesame oil on green plantain coins.<\/p>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n \n \n <\/div>\n