{"id":3444,"date":"2025-04-23T14:03:26","date_gmt":"2025-04-23T14:03:26","guid":{"rendered":"https:\/\/ebanorestaurantes.com\/?page_id=3444"},"modified":"2026-09-10T17:49:43","modified_gmt":"2026-09-10T22:49:43","slug":"entradas","status":"publish","type":"page","link":"https:\/\/www.ebanorestaurantes.com\/en\/rionegro\/menu\/entradas\/","title":{"rendered":"Entradas | Men\u00fa Rionegro"},"content":{"rendered":"
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\n \n \"Carpaccio <\/a>\n <\/div>\n
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\n BEEF CARPACCIO<\/span>\n <\/h3>\n \n $54.000<\/span>\n <\/span>\n <\/div>\n
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Thin slices of beef crusted in 7 spices marinated in olive oil, coarse salt and lemon. Served with capers, balsamic vinegar, parmesan cheese, field sprouts and mustard seeds.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n \n \"Carpaccio <\/a>\n <\/div>\n
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\n SALMON CARPACCIO<\/span>\n <\/h3>\n \n $51.000<\/span>\n <\/span>\n <\/div>\n
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Thin slices of salmon marinated in olive oil, pepper, coarse salt and lemon. Served with fried capers, zucchini slices and field sprouts.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n \n \"Ceviche <\/a>\n <\/div>\n
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\n OCTOPUS CEVICHE<\/span>\n <\/h3>\n \n $83.000<\/span>\n <\/span>\n <\/div>\n
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Marinated with lime, red onion, paprika, tabasco sauce, mango and cilantro; served with plantain chips.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n \n \"CEVICHE <\/a>\n <\/div>\n
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\n SEAFOOD CEVICHE<\/span>\n <\/h3>\n \n $83.000<\/span>\n <\/span>\n <\/div>\n
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Mix of seafood and white fish marinated with lemon, garlic, red onion, sweet bell pepper, cilantro and avocado cubes.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n \n \"\" <\/a>\n <\/div>\n
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\n CRISPY CEVICHE-STYLE PORK<\/span>\n <\/h3>\n \n $43.000<\/span>\n <\/span>\n <\/div>\n
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Crispy pork rinds marinated in lime, served on a mirror of homemade chili, accompanied by avocado spheres and pico de gallo.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n \n \"\" <\/a>\n <\/div>\n
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\n CHICHARR\u00d3N WITH AREPA<\/span>\n <\/h3>\n \n $42.000<\/span>\n <\/span>\n <\/div>\n
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Crispy chicharr\u00f3n accompanied with arepa, lemon and tomato.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n \n \"\" <\/a>\n <\/div>\n
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\n ARTISAN SAUSAGE<\/span>\n <\/h3>\n \n $37.000<\/span>\n <\/span>\n <\/div>\n
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2 units of handmade chorizo. Served with arepa, lemon and tomato.<\/p>\n <\/div>\n <\/div>\n <\/article>\n

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\n \n \"\" <\/a>\n <\/div>\n
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\n LULADA OF SEAFOOD<\/span>\n <\/h3>\n \n $83.000<\/span>\n <\/span>\n <\/div>\n
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Mixed seafood garnished with leche de tigre, lulo cubes and arracacha chips.<\/p>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n \n \n <\/div>\n