Thin slices of beef crusted in 7 spices marinated in olive oil, coarse salt and lemon. Served with capers, balsamic vinegar, parmesan cheese, field sprouts and mustard seeds.

Thin slices of salmon marinated in olive oil, pepper, coarse salt and lemon. Served with fried capers, zucchini slices and field sprouts.

Marinated with lime, red onion, paprika, tabasco sauce, mango and cilantro; served with plantain chips.

Mix of seafood and white fish marinated with lemon, garlic, red onion, sweet bell pepper, cilantro and avocado cubes.

Crispy pork rinds marinated in lime, served on a mirror of homemade chili, accompanied by avocado spheres and pico de gallo.

Crispy chicharrón accompanied with arepa, lemon and tomato.

2 units of handmade chorizo. Served with arepa, lemon and tomato.

Mixed seafood garnished with leche de tigre, lulo cubes and arracacha chips.