Romaine lettuce, parmesan slices, croutons, bacon and grilled chicken breast.

Pickled mushrooms in orange and thyme juice, organic lettuce mix, cherry tomato confit, walnuts, dressed with a balsamic vinegar reduction and crispy parmessano cracker.

Variety of lettuce, caramelized pears, blue cheese truffles, pecan nuts, candied tomatoes, bathed in sherry reduction.

Served with smoked salmon, buffalo cheese, toasted almonds, avocado, cherry tomato confit, vegetables, yogurt vinaigrette and mint.