Dorada flour tortilla filled with mozzarella cheese, sautéed chicken with peppers, red onion, cilantro and napolitana sauce.

Served on soft bread, lettuce, tomato, bacon and Dutch cheese. Served with french fries.

Beef tenderloin served over Creole mashed potatoes accompanied by pepper sauce, roasted asparagus, cherry tomato confit, finished with a crispy flour tortilla.

Stuffed with ham and cheese, breaded in panko served on a base of spinach and cheese ravioli in pomodoro and pesto sauce.