Tenderloin with pepper sauce, roasted tomatoes and potato wedges.

St. Louis style pork ribs with baked potato with cheese and pickles.

Marbled steak cooked to your liking, with Paris butter, Creole potatoes and lettuce heart with caper mayonnaise and balsamic reduction.

Marbled steak cooked to your liking, with Paris butter, Creole potatoes and lettuce heart with caper mayonnaise and balsamic reduction.

Juicy seared tenderloin paillard, served with rustic potato wedges and roasted tomato. Accompanied by a fresh mushroom salad and Parmesan cheese shavings, all enhanced with a smooth and creamy Paipa cheese sauce.

Rib Eye, served with roasted asparagus and mushroom purée.

Rib Eye, served with roasted asparagus and mushroom purée.