Coated in white and black sesame seeds, served with goldenberry pico de gallo over yuca purée with yellow chili and mandarin lime syrup.

White fish fillet covered in creamy shrimp sauce, gratinéed, served with coconut rice, patacón, and a fresh salad.

Sautéed in a coconut milk reduction, truffled yuca purée with coastal cheese, and corn kernels with a creole sauce.

Catch of the day fillet served with hot vegetables and mashed potatoes or a fresh salad, accompanied by coconut rice and patacón.

In a creamy lemon sauce, served with plantain purée with panca chili, fried coastal cheese, and roasted vegetables.

Grilled salmon fillet served with hot vegetables and mashed potatoes or a fresh salad, accompanied by coconut rice and patacón.