Chicken cubes and pork loin sautéed in a topito chili achiote sofrito, with Santarrosano sausage, green olives, cubed potatoes, and avocado salad.

Creamy rice made with yellow chili, sautéed seafood mix, and toasted corn, gratinéed with coastal cheese.

Coconut rice with shrimp, squid, and mussels, ginger, Tommy mango, oyster sauce, plantain strips, and avocado salad.

Juicy Angus beef cut over creamy rice with spinach and honey-mustard cream.

Sautéed seafood mix with long pasta, spinach, oyster sauce, coconut milk, and lemon wedges.

Short pasta with crispy bacon, smoked bell pepper, cherry tomatoes, and truffled mushrooms.