Traditional chicken broth with native potatoes, corn on the cob, guascas, accompanied by rice, avocado, cream and capers.

Sautéed and cooked seafood in a prawn and white wine bisque, served with plantain chips and avocado.

Emulsion of roasted bell peppers, onions and tomatoes with avocado, chicken and fresh cheese.

Typical soup with plantain chips in different textures, potato and beef rib, accompanied by rice, avocado and cilantro.